Pork Rib Soup with a twist

After loads and loads of chicken soup, it is time to balance it out with some pork based soup. Dearest #3 is not a fan of vegetable stock. *boys...* 

Anyway, I decided to do a twist for the pork based soup - what is available in the fridge and what was missing from the fridge (yeah ran out of carrots!). Out of "bo-bian-ness", I put the best of ingredients I had... 

Ingredients 

Pork bones with some meat (it was the cheapest bones that I could get that was not that BIG bone) 

Scallions (sliced thinly- 1 stalk) 

Tomatoes (2) 

Potatoes (2)

Yellow onion (1 medium sized) 

A small bunch of ikan billis (stomachs removed - abt 15pcs) 

Red dates (1-2 without pits)

As with soups, dumped all of them together and then add water till all ingredients and covered (+a bit more). I slow cooked in my rice cooker for abt 7 hrs and let it soaking in the ingredients "warmed" overnight. The next day the soup really smell and taste more flavorful. 

Forgot to take photo of ingredients. But here is the final product... ;)