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Sunday, February 22, 2015

Chicken soybean stock

The yummy smelling chicken stock meant for didi... The scallop makes the stock even sweeter and more flavourful. ;) In the pot, there is 

Chicken bones ($2 worth the spine area + neck - abt 6 strips) 
1 carrots
1 scallop
1 handfull of soy bean (washed and soaked)

What's left of the stock ingredients. Even the carrots are tasteless... Haha.

The yield which is suited to be kept in the freezer for up to 2 wks. 


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